Happy Thanks Giving

Happy Thankgiving everyone! I am including my own sweet potato recipe. I do not care for the overly sweet potato recipes.

J. Arthur's Delicate Sweet Potatoes
5 sweet potatoes
1/4 teaspoon salt
1/4 cup butter
3 eggs
1-1/4 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/8 cup and tablespoons white sugar
2 table spoons and 1-1/2 tablespoons heavy cream
1/4 cup margarin
3 tablespoons and 2-14 teaspoons all purpose flour
1/4 cup white sugar
3/4 cup chopped pecans


DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
3. In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
4. In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
5. Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.


If you try this one and like it let me know.